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| Thursday, 16-Nov-2006 05:13 |
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Raya Pictures
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Adam & aliff dlm "sampan" replika
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Aliff tgh tiru gaya Naruto. Depa ni kipas susah mati Naruto!
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Background leh nampak air sg. kuala kangsar naik tinggi
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Sepatutnya gambo family, tapi x cukup ahli
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Naruto finger again. BTW the batman action figures costs a BOMB!
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Dari blakang: Ayahsu, King, Adam, Aliff & "Pakcik" Adam dan Alif
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Selamat Hari Raya to all, well x terlambat rasanya lagi sbb masih dlm bulan Syawal. Hari ni last day posa nam..wuhuu esok raya 
A few of raya pictures, no family photo or anything, just a couple of pics that I've taken masa kat kampung. Bukan pe, wife dlm pantang & the baby is too small to be taken into family pictures, maybe bln depan ke, saja2x nak pegi kedai gambo, nak amik gambo family..hehehe...sounds crazy? (my wife punya idea...hahahah)
Cuti raya panjang 1 minggu, raya ok, the food was SUPERB, yg x best cuma sbb gaji masuk lps raya ...(baru stat keje maa, x sampai 1 bln pun keje)
While shopping (a very2x fast one, just me & adam minus wife & aliff) kat Giant Shah Alam sblom bln pose ari tu, Adam nampak patung Batman, so merengek2x dia nak. So I janji la nak beli masa kat Ipoh ( 2 weeks later). Ingatkan dia lupa, skali masa kat Kuala Kangsar (rumah mertua), dia boleh teringat pulak...adeh la...so off we went (adam, aliff & i) to Tesco Ipoh utk beli menatang tu. Nasib baik ada, mahey gila plak tu, RM30 satu. Ni la bahana kalo anak2x kipas susah mati batman, spiderman, naruto...u name it, suma depa minat(bapa dia org pun sebenornya anime-kartun-robot freak gak ) ).
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| Wednesday, 15-Nov-2006 10:37 |
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Presenting Anis Khadijah
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10.42am :wife giving CNN report "sakitnya x hingat"
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10.00am : Khadijah under the spotlight
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10.00am : Khadijah mcm lps basuh rambut kat salun :)
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8.00 pm : Tgh tidur
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8.00 pm : Abang-abang dia datang melawat
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1 week after
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Born on 4th October 2003 at 9.42am in Shah Alam. Normal birth. 3.33kg. Alhamdulillah everything went OK. Nasib pagi tu tengah-tengah bersiap nak pergi keje, wife sakit nak bersalin.
And so after pikir panjang (hahah NOT!) diberilah nama Anis Khadijah. Anis ikut nama mak dia (mak dia yg nak sgt actually). Nenek dia tambah Khadijah (ikut nama isteri nabi). 2-2 happy, wa x pening pala..hehehe..karang yg sana terasa ati, yang sini merajuk.
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| Friday, 1-Sep-2006 08:53 |
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Last day
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well people, today is the last day teman kat tempat keje ni, insyallah, next week stat kat tmpt keje baru plak...so teman nak tujukan lagu ni utk semua org...my bos, my manager, colleague & suma ...huhu cam speech masa nak amik award la plak....anyhow, to all thanks for making the past 6 years a memorable one.
Lagu dari kumpulan Samsons
Kenangan Terindah
Aku yang lemah tanpamu
Aku yang rentan karena
Cinta yang t'lah hilang
Darimu yang mampu menyanjungku
Selama mata terbuka
Sampai jantung tak berdetak
Selama itu pun aku mampu
Untuk mengenangmu
Darimu kutemukan hidupku
Bagiku kaulah cinta sejati
Chorus :
Bila yang tertulis untukku
Adalah yang terbaik untukmu
Kan kujadikan kau
Kenangan yang terindah dalam hidupku
Namun takkan mudah bagiku
Meninggalkan jejak hidupku
Yang t'lah terukir abadi
Sebagai kenangan yang terindah
Darimu kutemukan hidupku
Bagiku kaulah cinta sejati
Chorus
Ni ada gambo anak2x teman kat playground....isk best tol la kalo leh jadi budak2x balik, x yah nak pikir pasal masalah dunia suma  ...tapi kalo dah jadi budak2x, tak bley plak kawin...huhuhuhu 
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| Friday, 1-Sep-2006 08:31 |
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Sup Ayam Merdeka's Eve
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Siap 1 sup ayam...
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Up close & personal...
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Hehehe...gambo den, sambil drive sambil tangkap gambar...
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Merdeka's eve, sampai rumah kol 8 gitu sbb amik adik ipo kat stesyen komuter. Tgk wife x larat nak masak plak, sakit blakang katanya, well org ngandung biasa la kan, so sapo nak masak ni...hmmm...nasib anak2x tgh baik punya layan kartun final fantasy, so po lagi, sinsing lengan baju, bukak peti ais, amik apo yg patut...lepas 30 minit kemudian siap sup ayam spesial sempena merdeka..huhuhu....
Target utk 4-5 org makan
Bahan2x
4-5 ketul ayam (amik bhg tulang, ati...selain dr amik isi...kalo idak x kaw supnya)
1 ulas bwg merah
2 biji bwg putih
3-4 bii fishball dipotong dadu
Lobak merah potong dadu gak
Daun sup
Daun bwg potong halus (amik bhg akarnya skali...bhg ni yg meng'kaw'kan sup)
Air secukupnya
Garam
Lada hitam
Bunga cengkih+kayu manis+bunga lawang (bhn2x biasa utk sup)
Kiub ayam maggi
Cara2x
Gorengkan bwg putih & bwg merah, naik bau, masukkan ayam...
Lepas ayam 3/4 masak, masukkan air, pastu masukkan bunga cengkih+kayu manis+bunga lawang+akar daun bwg+sedikit (1/4) kiub ayam maggi & biarkan didih selama 15-20 minit...
Kemudian masukkan fishball, karrot, garam, lada itam...dan biarkan 3-5 minit, last skali boh daun sup & daun bwg...ok leh tutup api & makan
Result
Sedap dimakan dgn nasik panas2x, & telur ayam goreng ...well itu je menu yg sempat dimasak, sbb anak2x dah bising sbb lapo...habih licin pinggan...wakakka...bangga2x
Ni ada gambar anak2x eden masa kat IOI mall puchong, tgh naik kuda pusing & kat kedai cd...nama je gi kedai cd, last2x tak jadi beli, kitaorg gi beli yg pirate punya...wakakak...murah & pueh ati...
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| Tuesday, 29-Aug-2006 00:52 |
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Chocolate Buns....Yummmyyyy
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1st proof
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1st proof zoom in version
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tadaaa...yg ni demo version utk anak2x yg x sabo nak makan
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Date : Monday
Time : 10.00am
Location : Secret Labratory (hahah..kat tmpt keje baru nak amik offer letter)
So here I am waiting for them to give me the letter, (lama gila, it's either the kompeni is a bloody huge with so many departments or it's bloody slow)
Ok, so last weekend (saturday je sempat, sunday ada meeting jumpa MB ganu) I managed tu make zack's chocolate bun...here's the link to zack's recipe http://zairul.fotopages.com/?entry=882612
Gambor utk 2nd proofing x diamik sbb dlm resipi kata 40-60 minit, disebabkan kitaorg kuwa gi tesco beli brg suma, so terbiar la mende alah tu sampai 3-4 jam...so dia melebor/naik penuh 1 tray tu..ehehhe..
Changes made
1. boh choc cip + kismis sbg inti & choc cip di tabur kat atas bun
2. Teman x tau ape dia bread softner, so teman taruk voltex (mende ni kot yg dipanggil bread softner) 1 tbs.
3. dlm resipi tulih "1/2" telor, so teman x sure samada wat zack meant was "setengah" or "1 atau 2 biji telur", teman boh je 1 biji telur
Result
Mmg best, lembut, sedap, wangi...mmg leh lawan la roti "Sweeties"...the top is kek kinda feeling...the bottom of the roti is lembut cam roti kat kedai...maybe next time instead of buat 9 ketul, teman nak jadikan 18 ketul ..heheh...
p/s: this entry should be last 2 weeks punya, last weekend x sempat wat pe, sbb training kat tmpt keje baru...huhuhuuuu...
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| Tuesday, 15-Aug-2006 02:07 |
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Roti jala wahlauwehh...
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here's my signature dish..hehe
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up close & personal
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ni leh makan ke idak ni? "papa dah tangkap gambo ke blom?"
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Last sunday morning, buat roti jala plak, again courtesy of acik...mmg senang gila bhn2x dia, cara buat plak, hantam sajalah, janji ada btk jaring2x cam jala.
Bhn2x
tepung gandum
telur (1 cukup)
serbuk kunyit
garam secukupnya
Air secukupnya
Cara
1.Mix suma & air jgn kasi cair sgt
2.Tuang & buat pattern jala
3.Angkat dan makan (kan dah cakap senang & sedap)
Result
Murah, sedap & cepat....me wife masak kari ayam semlm, so kitaorg makan dgn kari ayam tu la, even my eldest son (umur 4 thn) suka...yesza, anak bapak! giveme 5! Ohya, btw, mungkin teman buat beso sgt atau sikit sgt tepung kot, dpt buat dlm 10-12 keping je, so cukup la utk makan anak branak
Enjoy the pics...till next week...adios
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| Tuesday, 15-Aug-2006 01:39 |
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Puding roti
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Ok, sory la dulu x sempat nk post resipi puding roti, ni dia resipi dia, oh ya resipi ni is courtesy of kakliza http://hanieliza.fotopages.com/ (sory aa kak, teman amik bulat2x copy & paste, x sempat nak retype)
For your viewing pleasure, teman buat puding roti ni skali lagi last saturday afternoon, so enjoy the pics...
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PUDING ROTI CARAMEL
Bahan A:
1/2 cawan gula ..dicairkan dalam loyang yg nak dikukuskan nanti
Bahan B
1 buku roti [10 keping]
1 tin susu cair
1 tin air buah dari fruit cocktal/peach
2 biji telur
1/2 cawan gula
1 sudu teh esen vanilla
2 sudu besar tepung kastad
Hiasan
1 tin buah koktel/peach
Cara:
1. Panaskan kukusan.
2. Gaul rata semua bahan B kecuali fruits cocktal dan tapis.
3. Masukkan bancuhan kedalam loyang yg ada gula yg telah dicairkan.
4. Tutupkan loyang dengan plastik glaze nipis.
5. Kukuskan selama 30 minit.
6. Sejukkan dahulu baru di terbalikkan dalam pinggan besar.
7. Susunkan dengan perlahan-lahan isi buah fruit cocktail ta buah peach
8. Sejukkan...hidangkan untuk buka posa ke.. sebagai dessert
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Ok, my version, instead of peaches, i pick fruit cocktail (which made up of mainly pineapple, nata de coco, & some wierd round thingy...watermelon kot...refer pics plz), & i put raisins ontop just before kukus...really smells great!
Result
Pergh mmg bestttt...makan sbg desert/minum ptg/lps makan mlm mmg sesuai...actually my wife asks for a citrus cake & some PB cookies, well x sempat la honey, maybe this weekend, i'll do it for you 
UP NEXT (translate : tgk post di atas) Roti jala wahlauwehhhh...(simple yet sedap)
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| Tuesday, 15-Aug-2006 01:11 |
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Ikan kembung masak singgang
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Walla, my version of singgang
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kasi close-up skett, terasa lapo la plak :)
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Wassap people...how ya doing, sorry quite bz these few days, anyways, last friday night, teman tried masak singgang, resipi is courtesy of acik (http://nabialish779.fotopages.com) & my SIL with a few twist here & there.
Here's the ingredients:
Ikan kembung
Bawang
Bawang putih
Serai (tumbuk pangkal dia)
Asam keping
Tempoyak (since lengkuas is M.I.A)
Cili padi (jgn potong, nak makan baru picit/potong)
Kunyit hidup (sepatutnya x yah, tapi terbubuh, kalo nak kasi kaler2x, boh la)
Garam secukup rasa
Cara2x
Panaskan air, masukkan bwg2x, dah didih kasi masuk itu serai, asam, ikan, cili padi, kunyit, tempoyak (1 spoon is enuff, lelebih karang jadik gulai tempoyak), masukkan garam secukup rasa. Masak jgn lama sgt, karang isi ikan hancur x best.
Result
Mmg sedap gila, rasa my mom & mom in law sure proud punyalah ada menantu cam aku, bg sapa2x yg merantau, kalo rasa gulai ini & tempoyak sure meraung teringat kampung kat malaysia...hehehehe....
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| Monday, 7-Aug-2006 01:30 |
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Beef Pizza Day
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1st of all, puding caramel x jadi buat sebab wife nak try the new cake baking tray thingy (hahah last2x x pakai pun tray tu)...so last saturday, we made pitza (yea2x...) we bought the pizza dough & some herbs from "bake with yen" (promo la plak, "map" courtesy of nabialish779)...
time dinner mmg x masak sbb lauk tghari berlambak, so dapur clear, i went in & mission accomplished...siap 1 pizza, smells great & tastes even better, terasa cam dah pro la plak...akakka...  ...so we all ate the pizza after dinner sambil tgk AF4 Final (FYI faizal menang, no surprise there)...the only thing that's missing is Coke...kalo ada mmg best gila, plak tu makan pizza panas, perghhhh....disebabkan adik ipar 2 org pun ada skali mlm tu, so pitza dikerat lapan...so 8 pieces dibahagi 4 org brp murid2x...yeaaa pandaiii...jwpnya 2...btw pizza tu x sempat nak sejuk pun, abih kena telan...
so here's the pictures (before only, the after baked one x sempat ditangkap, dah abih suma) & some pictures of my sons having enjoying themselves kat playground...
I'll post the recipe tomorrow...till then enjoy the pics ya...(lap sket air liur tu..hahahah)
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| Tuesday, 25-Jul-2006 08:38 |
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kek sitrus
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gambo x clear, sorry aaa
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ni konon2x nak celen zack punya pictures ..hahah
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Org rumah teringin nak makan kek, so hambo dgn machonya membuat kek ni utk dia...masa kek tgh masak, kan main lagi bau dia..menikam kalbu ...anyhow here's the ingredient :
KEK CITRUS
180gm butter
1 cup caster sugar
2 1/2 cup all-purpose flour
3 tbs lemon rind (kulitnya...wat sapa yg x paham)
3 tbs orange rind
5 eggs (seperate)
2 1/2 tbs baking powder
1/2 tbs soda bicarbonate
1 cup fresh yogurt
the topping
1 cup sugar
3/4 cold water
1 tbs lemon rind
1 tbs orange rind
1 tbs orange flower water (i dun know what the heck this is, so i left it out)
STEPS
1. Using mixer, mixed butter, sugar, lemon & orange rind till creamy
2. One at a time add egg yog
3. Take out & put in a new bowl
4. Blend egg whites till stiff, then quickly scoop & blend it into the mixed butter.
5. Add in the yogurt and whisk it all well.
6. Add in the sifted flour, soda & baking powder.
7. Scoop it all into your baking tray & cook under 180 Celcius for 40-50 minutes until it's done.
8. Take out & leave it to rest for 5 minutes before pouring the topping.
9. Once the topping has been all absorbed, flip it upside down & cut it into little cake fingers.
To make the topping
1. Put in sugar & water till it's boiled.
2. Once boiled, lower the heat & add in the rest of the ingredients & let it simmer for 20 minutes.
p/s:
1.Teman dah wat 2 kali kek ni, 2-2 kali x pakai kulit oren, ...huhuhu mende tu x sempat nak beli, pakai kulit lemon pun jadik, teman tambah je kandungan kulit lemon & bubuh sikit isi lemon, best gila rasanya...
2. Kalau xde plain yogurt, pakai je, yogurt berperisa, I've used once strawberry (wangi bukan main, pakai brand dutch lady or something), & the 2nd time used orange flavoured (rasa sedap, bau kureng, sbb yogut jenama anlene...patut la x laku yogurt tu..heheh)
NEXT RECIPE : Puding roti caramel (gila besttt)
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sedapnya udaaaaaaaaaaaaa..nih yg thp jeles cipan tenggiling nihhhhhh..nk se'bun'..nkkkkkkk
tak pon pakai telur sebijik yg saiz kecik boleh gak.. pehnih bleh buat flavor lain2 & inti lain2 kan? hehehe..btw, the credit for the recipe should go to K.Liza@Hanieliza..zack ni pon tukang testing jer 
nway, sedap rupa puding roti ni 
